Our Story

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"Farine" means flour, and it's at the heart of what we do.

Farine Bakery & Cafe is a labor of love - to bring high quality breads, pastries, desserts and brasserie-style meals to our Eastside neighborhoods. Our menu reflects our commitment to sharing our love of good food and drink, in beautifully designed spaces where everyone feels welcome.

We started with the idea that everyone deserves good bread...and really good croissants...and tartines, tarts, waffles, salads! We spent years researching the right combinations of food, drinks and ambience to create Farine. We traveled extensively across France and Belgium to draw inspiration from their rich culinary traditions, and then looked locally to create something unique for this corner of the Pacific Northwest.

Even as we built our vision, we also knew that our people were always going to be the best ingredient in this delicious equation. We pride ourselves on the strength of our team and our culture of care, respect and teamwork.

We are also mindful of our environmental footprint, so we are committed to minimizing waste, prioritizing compostable products when we can and sourcing locally.

We hope you enjoy what we are building in our community, and we can't wait to see you (again)!