Farine Bakery & Cafe

We're pleased to offer Caffe Umbria coffee, Harney & Sons teas, and a variety of beverages prepared with our house-made fruit, spice, caramel and chocolate syrups.

Classics

Farine Basket

A little bit of everything —slices of our artisanal breads, a classic croissant, and a pain au chocolat (chocolate croissant), served with our house-made jams and whipped butter. Perfect for sharing!

$12

Farine Breakfast

Your choice of eggs and protein, served alongside breakfast potatoes, two slices of our house-made country loaf with whipped butter, and a side of roasted cherry tomatoes.

$15

Breakfast Sandwich

Scrambled eggs, Beecher’s Flagship cheddar, arugula, tomato relish, and your choice of protein nestled in a buttery, flaky croissant.

$13

Veggie Breakfast Sandwich

Scrambled eggs, Beecher’s Flagship cheddar, arugula, tomato relish, and avocado nestled in a buttery, flaky croissant.

$13

Eggs Benedict Croissant

Our buttery, flaky croissant topped with shaved ham, poached eggs, buttery hollandaise, and served with your choice of side.

$15

French Toast (Pain Perdu)

Custard-soaked brioche, cooked to golden perfection, topped with fresh berries, whipped cream, and powdered sugar. Served with maple syrup and whipped butter.

$14

Truffle Croque Madame

A luxurious twist on a classic — creamy truffle béchamel, shaved ham, and melted brie layered between slices of toasted brioche, and topped with a sunny-side up egg. Served with your choice of side.

$18

Sweet Potato and Mushroom Quiche

A savory fall quiche with roasted sweet potato, leeks, and cremini mushrooms, baked in a buttery rye crust. Enriched with crème fraîche (crème fresh), parmesan, and a slighty sweet French cheese, comté. Finished with fresh sage to round out the flavors.

Shakshuka

A brunch staple! Poached eggs in a spiced tomato sauce, topped with crumbled feta, and served with 2 slices of our toasted country loaf.

$17

Pumpkin Spiced Stuffed French Toast

Custard-soaked brioche, filled with creamy pumpkin spice mascarpone, topped with even more pumpkin mascarpone cream and a sprinkle of caramelized pumpkin seeds for a cozy autumn indulgence.

$14

Eggs a la crème

An ideal fall brunch dish—two poached eggs nestled over rich mushroom cream, finished with fresh green onions and a touch of spice. Served with toasted country loaf and a crisp green salad.

$16

Belgian Frites

Thick-cut fries, thrice-cooked and served with three housemade sauces.

Tartines, Sandwiches, Salads, & Soups

Jambon Beurre Baguette

A Belgian staple! Shaved ham and butter nestled in a baguette, served hot or cold with cornichons. Served with your choice of side.

$12

Poulet Roti Baguette

A perfect fall special—tender roast chicken breast layered with housemade caramelized onions, fresh arugula, garlic aïoli, and a duo of cheeses: jack and havarti dill cheese, all tucked into our signature baguette.

$16

Fig and Prosciutto Baguette

A toasted baguette spread with sweet fig preserves, layered with thin slices of prosciutto, and topped with fresh arugula. Served with your choice of side.

$15

Avocado Toast Tartine

Fresh avocado and herbed cream cheese on toasted seeded rye, topped with za'atar, shaved radishes, pickled red onions, and radish microgreens. Served with your choice of side.

$13

Smoked Salmon Tartine

Herbed cream cheese spread on a slice of toasted country loaf, topped with smoked salmon, cucumbers, pickled onions, dill, and capers. Served with your choice of side.

$16

Seafood Tartine

A mix of crab, shrimp, and lobster with fresh fennel atop toasted brioche. Served with your choice of side.

$17

Grilled Cheese with Tomato Bisque

Melted Beecher's Flagship cheddar between two slices of our toasted country loaf, served with a creamy tomato bisque topped with baguette croutons, fresh basil, and shredded Beecher's Flagship cheddar.

$14

Brussels Caesar Salad

Fresh romaine lettuce tossed in a creamy Caesar dressing, topped with grated Parmesan, crispy fried shaved Brussels sprouts, and crunchy baguette croutons.

$12

Quinoa Grain Bowl

A hearty quinoa base topped with roasted sweet potatoes, butternut squash, and fresh kale, drizzled with a white wine balsamic dressing, and garnished with crumbled feta and toasted pumpkin seeds.

$12

Waffles

Brussels Waffle

Light, airy Brussels-style waffle served with fresh berries, whipped cream, maple syrup, and whipped butter.

$12

Waffle Dipper

Light, airy Brussels-style waffle sticks dusted with powdered sugar, served with house-made salted caramel, chocolate sauce, and whipped cream for dipping.

$14

Liege Waffle

Our Belgian-style brioche waffle dipped in a caramel glaze and studded with pearl sugar, delivering a perfect balance of crispy exterior and fluffy interior.

$4.50

Pastries

Classic Croissant

Comes with whipped butter and fresh house-made preserves (optional)

$2.95

Pain Au Chocolat

Our buttery, flaky croissant made with real butter and filled with Belgian chocolate batons.

$3.50

Creme Brulee Cruffin

Our best-seller! A flaky croissant-muffin rolled in sugar, filled with rich vanilla custard, and crowned with a caramelized sugar topping.

$5.50

Almond Croissant

Our buttery, flaky croissant filled with rich almond cream and topped with sliced almonds and a dusting of powdered sugar.

Mocha Croissant

Our pain au chocolat (chocolate croissant) dipped in coffee syrup, filled with mocha-almond cream, and topped with cocoa streusel, Belgian fudge, and powdered sugar.

$5.50

Pain Au Raisin

Our buttery, flaky croissant dough swirled with vanilla custard and raisins.

Ham & Cheese Croissant

Our buttery, flaky croissant filled with shaved ham and Beecher’s Flagship cheddar, topped with more cheese.

$4.50

Speculoos Cinnamon Roll

Our brioche roll swirled with our Speculoos cookie spread and topped with a sweet cream cheese frosting.

$5.50

Cheddar and Kale Scone

A flaky and moist scone featuring Beecher's Flagship Cheddar and roasted kale, topped with a generous layer of crispy cheese.

Belgian Chocolate Brownie

A rich, fudgy brownie made with Belgian dark chocolate, topped with house-made fudge and delicate chocolate shavings — a decadent treat made without gluten.

$3.50

Gluten free

Berry Almond Cake

A fluffy, moist almond cake swirled with our seasonal jam, adorned with sliced almonds and berries — vegan and made without gluten!

Gluten free

Vegan

Lavender Honey Scone

A light, floral scone infused with caramelized honey and bright citrus, balanced by a touch of candied ginger spice.

Cranberry Streusel Croissant

Our buttery, flaky croissant filled with tangy cranberry curd and baked with a bright citrus streusel (crumbly topping), striking the perfect balance of tart and sweet.

Desserts

Belgian Triple Chocolate Eclair

An éclair shell filled with rich Belgian fudge, topped with a generous swirl of chocolate chantilly, finished with chunks of our decadent Belgian brownie.

$4.50

Vanilla Salted Caramel Eclair

An éclair shell filled with rich vanilla cream and salted caramel, topped with crispy éclair pieces.

$4.50

Hazelnut Milk Chocolate Tart

A shortbread crust filled with milk chocolate cream and a light hazelnut cake, topped with whipped praline cream and toasted hazelnuts.

$6.50

Pumpkin Tart

A smooth and creamy pumpkin filling in a buttery crust, topped with a rich white chocolate crème-fraiche layer, and finished with toasted pepitas for a nutty crunch—a cozy fall classic with an elegant twist.

Apple Pecan Tart

Layers of tender apples glazed with maple syrup, baked in a buttery tart crust. Finished with spiced pecans, warm cinnamon, and a hint of orange zest for depth. A comforting Autumn dessert with a nutty, elegant finish.