Coconut Mango Passionfruit Buche de Noel
A tropical flair for your holiday table! Our Coconut Mango Passionfruit Buche de Noel is made of coconut sponge cake, mango gelee, passionfruit cremeux, coconut chantilly, and dried coconut.
Made without gluten.
Buche de Noel must be refrigerated and then taken out about 30-60 minutes before serving. It is best enjoyed at room temperature. To serve, run a large knife under hot water and dry with a towel before every slice. Store leftover cake in an airtight container, where it will keep up to 3 days refrigerated