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Coconut Mango Passionfruit Buche de Noel

Coconut Mango Passionfruit Buche de Noel

$48.00Price

A tropical flair for your holiday table! Our Coconut Mango Passionfruit Buche de Noel is made of coconut sponge cake, mango gelee, passionfruit cremeux, coconut chantilly, and dried coconut​.

 

Made without gluten.

 

Serves 6-8.

 

Buche de Noel must be refrigerated and then taken out about 30-60 minutes before serving. It is best enjoyed at room temperature. To serve, run a large knife under hot water and dry with a towel before every slice. Store leftover cake in an airtight container, where it will keep up to 3 days refrigerated

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