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Black Sesame Vanilla Matcha Buche de Noel

Black Sesame Vanilla Matcha Buche de Noel


A new Buche de Noel for this holiday season! It's our modern take on a holiday classic, that pays homage to the flavors loved by the PNW.


Our Buche de Noel is a luscious combination of black sesame sponge cake, vanilla jasmine chantilly, ginger caramel and matcha. 


Serves 6-8. 


Buche de Noel must be refrigerated and then taken out about 30-60 minutes before serving. It is best enjoyed at room temperature. To serve, run a large knife under hot water and dry with a towel before every slice. Store leftover cake in an airtight container, where it will keep up to 3 days refrigerated

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